People wearing protective masks and Santa hats walk past a closed restaurant in Tsim Sha Tsui on December 24. The restrictions on restaurant service as the city struggles to contain the spread of Covid-19 has hit the food and beverage sector hard at what is usually a profitable time of the year. Photo: Bloomberg People wearing protective masks and Santa hats walk past a closed restaurant in Tsim Sha Tsui on December 24. The restrictions on restaurant service as the city struggles to contain the spread of Covid-19 has hit the food and beverage sector hard at what is usually a profitable time of the year. Photo: Bloomberg
People wearing protective masks and Santa hats walk past a closed restaurant in Tsim Sha Tsui on December 24. The restrictions on restaurant service as the city struggles to contain the spread of Covid-19 has hit the food and beverage sector hard at what is usually a profitable time of the year. Photo: Bloomberg
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Letters | Hong Kong fourth wave Covid: ever harsher curbs aren’t cutting it

Topic |   Coronavirus pandemic
Letters
Letters

Updated: 12:23pm, 31 Dec, 2020

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People wearing protective masks and Santa hats walk past a closed restaurant in Tsim Sha Tsui on December 24. The restrictions on restaurant service as the city struggles to contain the spread of Covid-19 has hit the food and beverage sector hard at what is usually a profitable time of the year. Photo: Bloomberg People wearing protective masks and Santa hats walk past a closed restaurant in Tsim Sha Tsui on December 24. The restrictions on restaurant service as the city struggles to contain the spread of Covid-19 has hit the food and beverage sector hard at what is usually a profitable time of the year. Photo: Bloomberg
People wearing protective masks and Santa hats walk past a closed restaurant in Tsim Sha Tsui on December 24. The restrictions on restaurant service as the city struggles to contain the spread of Covid-19 has hit the food and beverage sector hard at what is usually a profitable time of the year. Photo: Bloomberg
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