A farmer screams to chase away desert locusts in a maize field in Meru, Kenya on February 8. A hotter climate has been linked to more damaging locust swarms. Photo: AFP
A farmer screams to chase away desert locusts in a maize field in Meru, Kenya on February 8. A hotter climate has been linked to more damaging locust swarms. Photo: AFP

Letters | How sustainable is the globalised food supply chain?

  • With transnational companies dominating the global food supply chain and the world eating more meat, there is an urgent need to pay attention to the sustainability of how our food is produced

A farmer screams to chase away desert locusts in a maize field in Meru, Kenya on February 8. A hotter climate has been linked to more damaging locust swarms. Photo: AFP
A farmer screams to chase away desert locusts in a maize field in Meru, Kenya on February 8. A hotter climate has been linked to more damaging locust swarms. Photo: AFP
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