LettersWhy Hong Kong’s landfill problem won’t be solved by waste-to-energy plants
- Readers discuss the government’s plan to build waste-to-energy facilities, and the importance of caring for Hong Kong’s country parks and hiking trails, which have served as places of respite during the pandemic
The bureau said the additional centres would support the city’s commitment to achieving carbon neutrality before 2050, and would mean it can move away from reliance on landfills for municipal solid waste disposal by 2035.
Are these sound reasons?
Municipal solid waste accounted for 7 per cent of the city’s greenhouse gas emissions in 2020, with the major source being organic waste decomposition in landfills.
The city generates two types of organic waste: food waste and yard waste. The existing yard waste recycling centre can handle 60 tonnes a day at most. But the city generated 222 tonnes of yard waste a day in 2020. That means over 160 tonnes of yard waste are still ending up in landfills every day.
Although Hong Kong’s first food waste recycling plant can currently compost over 100 tonnes of food waste a day, our landfills still receive daily over 3,000 tonnes of food waste, all of which contributes to the city’s carbon emissions.
Even if landfills were to stop taking organic waste, such waste should not be treated in a waste-to-energy facility. As food waste is wet garbage, it would probably need to be burned in a fossil fuel-powered incinerator, which makes carbon reduction claims dubious.
The development of more waste-to-energy facilities would inevitably destroy more resources. The sustainable approach would be to prevent more waste from being generated at source. To achieve this, the bureau should put much more emphasis on waste avoidance, reuse, recycling and public education.
There is much room for improvement in the commercial sector. For instance, very few restaurants offer the choice of smaller portions, resulting in huge yet avoidable food waste. Likewise, restaurants seldom provide reusable dining ware for customers buying takeaway.
Edwin Lau Che-feng, executive director, The Green Earth
Country parks can offer escape – if we keep them clean
Like many other Hongkongers, I enjoy my fair share of the outdoors, but nothing comes close to Sir Cecil’s Ride on a bright and breezy day.
Over the years, I’ve witnessed the trail deteriorate from lush greenery into a glorified landfill. The countryside is strewn with discarded masks, while plastic packaging and bottles end up as fixtures on the land for decades to come.
This issue is not exclusive to Sir Cecil’s Ride – it’s a Hong Kong-wide problem. There is an apparent lack of collective responsibility in our city, and our environment pays the price. With tighter Covid-19 restrictions forcing the public out into the wilderness, the situation will only worsen.
Our many mountains, hiking trails and country parks are an intrinsic part of Hong Kong’s uniqueness and culture. Walks along the trails are a meditative blessing amid the virological tumult and provide respite from the commotion of the city.
Kate Perez, Wan Chai