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Letters | Why Hong Kong should go easier on street hawkers

  • Readers discuss the regulation of street vendors, and the roots of the hospital labour crunch

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Street hawkers sell roast sweet potatoes and chestnuts in Causeway Bay in 2022. Photo: Xiaomei Chen
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I refer to the column, “The plight of Hong Kong’s itinerant hawkers needs to be reconsidered” (March 12).
I wish to congratulate Cliff Buddle on his passionate plea in favour of street hawkers in general and Chan Tak-ching in particular.
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Street vendors around the world are a welcome addition to the otherwise sanitised and bland shopping malls and arcades found in most modern cities. They are usually a picturesque lot, fun to watch, hear, photograph and even to smell (think of fermented tofu, although I personally prefer the smell of roasted chestnuts). In the case of Hong Kong, street vendors are a vibrant part of local culture and charm.

Of course, rules are rules but an excess of rules, and worse still, a lack of common sense in their application is definitely a disservice to the community and the tourism industry.

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I appeal to the Food and Environmental Hygiene Department to let that elderly woman off with a simple warning. A show of some humanity is worth much more than a fine imposed on a poor old hawker.

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