US President Donald Trump pardons a turkey named “Butter” in a Thanksgiving ceremony on November 26, with farmer Wellie Jackson, who raised the bird, and First Lady Melania Trump. Photo: EPA-EFE
Opinion
Opinion
Outside In
Tofurkey for Thanksgiving and mock roast suckling pig? How the world can eat less meat
- Given global warming and the emergence of pseudo meats, more of us should be replacing the Thanksgiving turkey with meatless alternatives
- Meanwhile, China’s meat prices have surged in pork crisis: a chance for pseudo-meat makers to enter the world’s biggest meat-eating market. But it won’t be easy
US President Donald Trump pardons a turkey named “Butter” in a Thanksgiving ceremony on November 26, with farmer Wellie Jackson, who raised the bird, and First Lady Melania Trump. Photo: EPA-EFE
A vegetarian burger with grilled champignon, tomato and cucumber. Photo: Alamy
Opinion
Opinion
Reflections
Vegetarianism in China is nothing new: meat-free diets have ancient origins
- Contrary to popular belief, plant-based diets existed in the Middle Kingdom long before Buddhism came to the country
- Mock meats were made from ingredients such as beans, gluten, root vegetables and mushrooms
A vegetarian burger with grilled champignon, tomato and cucumber. Photo: Alamy