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Research suggests the coronavirus that causes Covid-19 might have been around for years, only morphing into a lethal form sometime before the outbreak in 2019. Photo: AFP
Opinion
David Dodwell
David Dodwell

Relevant lessons from climate change and a global pandemic in the 19th century

  • A powerful volcanic eruption in 1815 set off a chain of events, from extreme weather and crop failures to a global cholera pandemic
  • In 2020, the world should know better than to waste time squabbling about the origins of Covid-19
Two hundred and five years ago this month, Mount Tambora erupted on the Indonesian island of Sumbawa with a force the Earth had not felt before in the whole of human recorded history. It belched millions of tonnes of rock, ash and gas in April 1815, set off tsunami, and killed about 100,000 people in the immediate aftermath.
Then, as sulphur dioxide rose with the ash into the stratosphere and circled the globe, the world was plunged into a volcanic winter that lasted three years. Crops failed in China, Europe and, eventually, America. In New York, it snowed in June. In the Alps, glaciers fingered out at unprecedented speed. Author Mary Shelley wrote Frankenstein as she watched the year without a summer unfold in Geneva.
So what has this to do with the Covid-19 pandemic now spreading across the world? In short, a lot. And it is all to do with cholera.

Weird as it may seem, the Tambora explosion, unnoticed outside Java, not only unleashed devastating weather, destroying crops and communities around the globe. As you discover in gory detail in Gillen D’Arcy Wood’s 2014 book Tambora, it also transformed cholera from a local nuisance in Bengal into one of the world’s most virulent and feared diseases.

Wood writes: “Tambora’s Frankenstein weather, wild and weird, created a microbial time bomb in the waters of the estuarine Bengal delta. Once exploded, life on Earth, at least for human beings, became a far more dangerous proposition.” In 1817, a global cholera pandemic suddenly erupted, a “phantom agent of death that was brutal, unknowable, and potentially limitless in its reach”.

From India, where in weeks it consumed 10,000 followers of Indian governor Lord Hastings’ British army, a newly virulent strain of cholera spread to Myanmar and Thailand in 1819 and 1820 and Iran in 1822 before reaching France in 1830 and eventually the United States in 1832.

Recent work by microbiologists – in particular, the sequencing of the cholera genome in 2000 – clearly reveals that cholera had been around for aeons, never pestering humans, but instead subsisting on plants and algal blooms in brackish water across the world. It took the climatic upheaval triggered by Tambora to mutate the bacterium Vibrio cholerae into the 19th century’s most virulent killer.

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In Wood’s telling, microbiologists like Rita Colwell have discovered that extreme weather events are “capable of both amplifying transmission of cholera and producing the non-linear transformation of organic pathogens into new and potentially deadly forms”.

Tambora’s disruption of the monsoon over the Bay of Bengal “stimulated an unprecedented event of genetic mutation in the ancient career of the cholera bacterium … cholera outbreaks are climate driven, and cholera is a climate change disease”.

The extraordinary story of Tambora came back to me last week – I had read it four years ago during research on how volcanic winters might jeopardise global food security – as I was reading Stephen Chen’s article in the Post on how the coronavirus that causes Covid-19 might have been around for years, only to morph into a lethal form sometime before the outbreak in 2019.

The article was based on research published two weeks ago in Nature Medicine by an international team drawn from the Scripps Research Institute in California, the University of Edinburgh, Columbia University in New York, the University of Sydney and Tulane University in New Orleans.

If I understand the science right, the novel coronavirus, Sars-CoV-2, is indeed related to a bat virus, but has only a 96 per cent match to the bat virus – rather than a higher match if the virus had jumped directly from a bat to a human eating it. The virus might have made the jump decades ago, and been mutating in human beings since then.

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The researchers also found that the virus’ structure was too convoluted to have been man-made, quashing accusations that the coronavirus had been synthetically manufactured.

This must surely be a relieving bit of news to workers in the wet market in Wuhan where an early cluster of victims appeared, no matter how unsavoury the culinary habits they encourage. It is welcome too that it upends unseemly claims by Chinese and US officials alike that military researchers had either deliberately or accidentally unleashed the virus on the world.

The Nature Medicine article does not say if a specific weather event – or climate change in general – triggered the transformation of the coronavirus causing Covid-19. But many kinds of change might trigger a dangerous mutation.

The story of Tambora and cholera is a reminder of how new and dangerous threats to human health can come from traumatic climate events, not just poor hygiene or unfamiliar culinary exotica.

Important lessons can be learned by comparing these two serendipitous events. Viruses can stick around for a very long time, simmering gently, awaiting that one random transformative event that enables them to mutate and scourge an unprepared world. If extreme weather events are potential triggers, that surely gives us yet more reasons to be anxious about global warming.

Another lesson: finger-pointing over where a virus originated – whether a flu is Spanish, or a respiratory syndrome is from the Middle East or Wuhan – is a waste of time; it is actively unhelpful when we need high levels of global cooperation to move effectively whenever a pandemic strikes. A pandemic shows no respect for national borders, political rivalries or international political point-scoring.
Also: while cholera took about 15 years to travel from Bengal to the US, the novel coronavirus reached the US in a matter of weeks, and is now in more than 200 economies. As in 1817, the main vectors are mainly the same – traders, pilgrims and soldiers.

Today, the vectors include urbanisation and refugees from conflict areas, and pandemics now move at warp speed. As we bring the present pandemic under control, serious thought will need to be given to how we put brakes on the spread, without destroying the global benefits of international trade and travel.

Thank goodness that the novel coronavirus is not the scourge cholera was in the 19th century. But if, like cholera, it was born out of climate change, then there will for sure be more to come. Life on Earth has indeed become a far more dangerous proposition.

David Dodwell researches and writes about global, regional and Hong Kong challenges from a Hong Kong point of view

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