Traditional confectionery in animal shapes made by Cheung Chau’s “Sugarman” To Wun. Photo: Dickson Lee

Hong Kong mini arts hub Cheung Chau is an island abuzz with creativity

Community of artists working in a variety of mediums a mix of islanders and incomers. They came together for a recent three-day festival

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Traditional confectionery in animal shapes made by Cheung Chau’s “Sugarman” To Wun. Photo: Dickson Lee
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