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Kylie Knott

Kylie Knott

Hong Kong
Assistant Editor, Culture 
After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.
After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.
Areas of Expertise:
Lifestyle writing, taking photos, content editing
Languages Spoken:
English
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Peking duck was a hit in China’s imperial courts and is just as popular now. Hong Kong chefs share their thoughts on the classic roast dish.

Here are 5 new afternoon teas, including one from the world’s best afternoon tea award winner to a Godiva chocolate and a perfume-based tea.

Surviving Hodgkin’s lymphoma led Katy Tong to find joy in experiences rather than things. Now she uses sailing to help others ‘move forward’.

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The documentary Tip-Off shines a light on a programme supporting young female basketball players with dreams of competing in America’s WNBA.

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Emma Pei Yin’s debut novel about three women during the Japanese occupation of Hong Kong is a powerful story of resistance and resilience.

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