Peggy Chan’s desert island books: Hong Kong vegetarian chef’s five must-reads if she were marooned
Grassroots Pantry founder’s favourite books are ones that have given her peace of mind, helped her develop at work, and taught her about making every meal count and the politics of food

Executive chef Peggy Chan founded Grassroots Pantry six years ago and is a key driver of Hong Kong’s green-eating movement. Her restaurant serves organic, plant-based and nutritious food.
Here are five books she’d take with her to a desert island.

How to Practice: The Way to a Meaningful Life
by the Dalai Lama, 2002
As an empath, I soak up people’s energies like a sponge, and as a teenager I didn’t know how to block out unwanted energies. Other people’s problems became mine, their sadness became my sadness, and my bitterness became 10 times more bitter. I stumbled upon this book written by the Dalai Lama during a traumatic phase in my life.