Richard Ekkebus is the culinary director of The Landmark Mandarin Oriental in Hong Kong.

Five books a top fine-dining chef couldn’t live without: Richard Ekkebus’ must-reads for a desert island

Landmark Mandarin Oriental culinary director’s picks include a book that explains how taste works, a novel about scents, an insight into the mind of Leonardo da Vinci and the story of Pixar

Topic |   Books and Literature

TOP PICKS

Richard Ekkebus is the culinary director of The Landmark Mandarin Oriental in Hong Kong.
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