The Alice in Wonderland cocktail at jerry Maguire features stunning spun sugar, gold leaf and a meringue mushroom

Joseph Boroski's bespoke cocktails open doors to different worlds

Mixologists are creating a range of innovative concoctions tailored to appeal to the taste buds of each individual

Topic |   Hong Kong Fine Dining

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The Alice in Wonderland cocktail at jerry Maguire features stunning spun sugar, gold leaf and a meringue mushroom
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Joanne Lam

Joanne Lam

Joanne is a local lifestyle journalist with a focus on watches and jewellery, design, health, and F&B. Formerly assistant editor of STYLE, her stories have shown her the cogs of watch-making, led her on a gustatory journey through Hong Kong, and challenged her to (unsuccessfully) set a diamond into a ring in Basel, Switzerland.