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TOPIC

Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

More from 100 top tables
Content from SCMP's Specialist Publications
Butter chicken with plain naan at Rajasthan Rifles, on The Peak, Hong Kong. Photo: Jonathan Wong
Food and Drinks

Chef of Hong Kong’s 3-Michelin-star Ta Vie on his go-to restaurants

Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French dishes.

Food and Drinks

A fruitful journey: how the humble tomato went global

Food and Drinks

Young Turkish-German female chef puts fun into Hong Kong fine dining

Food and Drinks

Profile | Chef behind Asia’s only Michelin-star vegan restaurant on his big gamble

‘People tried to talk me out of it,’ says Sung Si-woo of Légume. Now his Seoul restaurant is finding fans with all kinds of dietary needs.

Mushroom steak with black truffle and vegetable jus at Légume in Seoul. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for June 13-15

Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes.

Food and Drinks

The flavours of Hong Kong? 5 up-and-coming chefs weigh in

Inspired variously by street food, Cantopop and locally caught fish, chefs put new and flavourful spins on familiar Hong Kong dishes.

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Food and Drinks

Your Hong Kong weekend food guide for June 5-7

Experience a live tuna-cutting ceremony at Nobu, check out new Kennedy Town restaurant Voon, and celebrate World Oceans Day with sustainable seafood.

The Merchants’ Belle Époque Brunch in Hong Kong. Photo: Handout
Food and Drinks

15 new Hong Kong restaurants and bars to try in June 2025

Discover exciting new places to eat and drink in Hong Kong, offering everything from Sichuan and Hunan food to laksa and 24-hour dim sum.

Food and Drinks

Dish in Focus: Farmhouse Productions tomatoes at Roganic

Chef Adam Catterall champions sustainable dining through his zero-waste menus and relationships with local suppliers.

Food and Drinks

Your Hong Kong weekend food guide for May 30 – June 1

Enjoy Yat Tung Heen’s zongzi, try Ruen’s new hawker-style menu, and indulge in a 7-course Black Pearl Tasting Menu at Celestial Court.

Ruen in Hong Kong’s Tsim Sha Tsui East has unveiled a new menu inspired by the buzzing hawker dishes of Bangkok. Photo: Handout
Food and Drinks

Where a French chef eats reminders of home in Hong Kong

Rex Wine & Grill’s Thomas Caro shares his favourite places to eat in Hong Kong for ‘heavenly’ pizza, French pastries and Cantonese classics.

A pizza from Fiata Pizza. Photo: Fiata Pizza
Food and Drinks

3 new pastry chefs in Hong Kong who are redefining desserts

‘Sweet but not too sweet’ – Eve Minialai of Louise, Leo Faler of Cristal Room by Anne-Sophie Pic, and Astoria Koh of Caprice rise to the challenge.

Style Edit

Style Edit: Regent Hong Kong’s Signature Suites are the epitome of luxury living

Perched alongside Victoria Harbour, the stunning hotel offers guests unequalled access to the best the city has to offer and unparalleled views of the Hong Kong Island cityscape.

Food and Drinks

Where Polish chef in Hong Kong eats lunch and late-night Japanese

Soho House chef Krzysztof Czerwinski shares his top picks for lunch, Italian food and after-hours Japanese, and a ‘charming’ Cantonese joint.

Okonomiyaki at Kozy Okonomi-yaki Teppan-yaki restaurant. Photo: Jonathan Wong
Hong Kong economy

Hong Kong restaurants innovate for Mother’s Day with elderly-friendly initiatives

Eateries embrace inclusivity with menus for people with swallowing difficulties and early bird options to reflect changing dining habits.

Chung’s House branches under Tao Heung Holdings are offering special cuisines designed for individuals with dysphagia, or swallowing difficulties. Photot: Elson Li
Food and Drinks

Your Hong Kong weekend food guide for May 9-12

From a pinwheel of Italian appetisers to dim sum on a harbour cruise, make the most of Mother’s Day weekend.

Food and Drinks

China’s Black Pearl dining guide makes its international bow

At its first awards ceremony outside China, in Singapore, chefs talked up the influence of Chinese answer to the Michelin Guide.

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Food and Drinks

Where a Cantonese comfort food lover in Hong Kong eats old-school dishes

Marathon swimmer Ryan Leung shares where he eats ‘creative’ Japanese food and traditional Hong Kong fare like macaroni and dessert soup.

Rice noodle rolls with eggs at Ho Ho Restaurant, one of the places Ryan Leung Chun-hay recommends for classic Hong Kong comfort food. Photo: Instagram/faiz227
Food and Drinks

Your Hong Kong weekend food guide for May 1-4

This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss.

Food and Drinks

The hottest new openings in Hong Kong, April 27 to May 3

Take in some yakitori at Maison Tori in Central, satisfy your sweet tooth at Poppins in Sha Tin’s New Town Plaza, and indulge in a California smoothie from Jamba in Tsim Sha Tsui.

Food and Drinks

Where a wine expert from France eats French food in Hong Kong

Romain Loriot reveals his go-to French restaurant, a recent fine-dining find and favourite places for dim sum, dumplings and hotpot.

Hong Kong French restaurant Nissa la Bella’s tuna tartare. Photo: Alex Chan
Food and Drinks

French bistro classics star at new Hong Kong restaurant Jean-Pierre

Chef John Troupis talks about the new member of the Black Sheep Restaurants family, which pays homage to traditional Parisian bistros.

Classic French cuisine such as steack au poivre (pepper steak) is on the menu at Jean-Pierre. Photo: Jean-Pierre
Food and Drinks

How 10 days in China kick-started chef Christiaan Stoop’s career

Executive chef of three-Michelin-star Taian Table Shanghai on a formative experience in the Chinese city and restaurant’s Hong Kong pop-up.

Food and Drinks

Your Hong Kong weekend food guide for April 25-27

Indulge in a seven-course fine-dining experience, cool down with a world-famous smoothie, and relax with some beachside dining on Lamma Island this weekend.

Food and Drinks

From Rome, Hong Kong and Canada, chefs share the art of the artichoke

Don’t be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on Main in Vancouver, love about artichokes, and their favourite ways to cook them.

The artichoke is not strictly a vegetable but a flower, originating in the Mediterranean. Once prepared, it can be steamed, pan-fried, deep-fried or even eaten raw. Photo: Shutterstock
Food and Drinks

Michelin chefs in Europe are embracing China’s culinary repertoire

Japan has long been a major source of culinary inspiration in the West, but the gaze is shifting to other Asian cuisines.

A flattened chicken head at Alchemist, in Copenhagen, Denmark, designed to be held by the beak and eaten in its entirety. Photo: courtesy Alchemist
Food and Drinks

Why ex-Caprice manager opened Hong Kong’s ‘first cheese omakase and bar’

Jeremy Evrard’s dream project Roucou, in Central, offers non-pasteurised artisan cheeses and an eight-seat cheese omakase.

Food and Drinks

Word on the StrEAT: 9 restaurants and bars that left their mark on Hong Kong’s dining scene

In keeping with the Easter theme of revival, some of the city’s top names in F&B recall erstwhile establishments that have left indelible memories.

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