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A customer selects baby milk in a supermarket in Hainan. File photo: AFP

Row over coronavirus probe sparks fears of China-Australia economic decoupling

  • Tit-for-tat row over Canberra’s push for a Covid-19 inquiry leaves Australian traders fearing a boycott by Chinese consumers
  • While some observers say the spat is likely to blow over, others warn it could lead to a permanent trade stand-off
Australian cattle producer and beef exporter Robert Mackenzie is concerned that rising political tensions between Beijing and Canberra could hurt his meat export relations with China, which he has spent five years cultivating.

MacKenzie, who co-manages his family’s fifth-generation company Macka's Beef producing Angus cattle in New South Wales, has A$750,000 (US$488,000) worth of beef exports sitting in Beijing awaiting deployment, and the last thing he needs is a trade disruption between the countries.

But the absence of a backlash from his clients, in the wake of Australia pushing for an international inquiry into the coronavirus pandemic, has left MacKenzie feeling hopeful, even as the governments of both sides have engaged into an escalating tit-for-tat row over the matter.

“I don’t think it would play out badly – we need each other,” MacKenzie said. “We have cultural differences, but like a marriage, we have ups and downs … our governments are smart enough to not let this get in the way of our trade.”

Australia warns China against ‘economic coercion’ over coronavirus probe

Sydney milk and seafood exporter Tyler Ye also said he has not seen his Chinese consumers change their minds, but fears it would not be long before they turned their backs on Australian products, referencing a separate incident when Australian MP George Christensen wanted to take back land owned by Chinese firms as compensation for the coronavirus outbreak.

The incident drove one of Ye’s Chinese selling agents, who markets his Australian private milk label Single Estate Diary in Guangxi, to launch into an expletive-laden outburst on WeChat, saying: “Australian dogs want us to import their fresh milk but they talk bad about us.”

Ye said comments such as those from Christensen were counterproductive to Australia’s trade interests.

“Australian farmers work hard to build a love story around Australian dairy and food, but politicians are ruining it,” he said. “While what Christensen said was his opinion ... it makes Australia look like a hypocrite who says: ‘I want your money, China, but I hate you’.”

Cheng Jingye, China’s ambassador to Australia. File photo: EPA
China-Australia relations have been wearing thin over the years, but it hit a low this week over Canberra’s push for the independent international inquiry into the origins of the Covid-19 outbreak, an effort Beijing has blasted as a political manoeuvre to smear China.

The public back and forth came after Chinese ambassador Cheng Jingye on Sunday told the Australian Financial Review newspaper that the Chinese public could boycott Australian wine and beef if Canberra pushed ahead with a probe – remarks interpreted by senior Australian government figures as a threat of economic retaliation.

On Tuesday, the Chinese embassy in Canberra disclosed purported details of a phone call between Cheng and Department of Foreign Affairs and Trade (DFAT) Secretary Frances Adamson, during which the Australian diplomat was said to have “tried her best to defend” the proposed inquiry but “admitted it is not the time to commence the review” and Australia had “no details” of how it would work.

Australia calls China’s envoy over ‘disappointing’ remarks

DFAT issued a statement later that day expressing “regret” over the purported disclosure of the conversation, saying it would not respond by “itself breaching the long-standing diplomatic courtesies and professional practices to which it will continue to adhere”.

On Wednesday, the Chinese embassy fired back, accusing the Australian side of breaching diplomatic protocol first as news of the phone call had appeared in Australian media. Although Trade Minister Simon Birmingham earlier confirmed that a phone call had taken place, he did not go into details about the nature of the conversation.

“The embassy of China doesn’t play petty tricks, this is not our tradition,” it said in a statement on Wednesday. “But if others do, we have to reciprocate.”

Neither would win from tensions spilling over and infecting the entire relationship.
James Laurenceson, Australia-China Relations Institute

A former DFAT official, who spoke on condition of anonymity, said the embassy’s actions would have been received poorly within the department, although they were somewhat in line with current expectations of Chinese diplomacy.

“My sense is that this will blow over in the not-too-distant future, but I do get the feeling that the embassy probably overplayed their hand a little bit here, and they haven’t really read the room,” the former official said. “I think it will be seen a little bit as the ambassador throwing the secretary under the bus when she was probably – at least from what I can gather and the language – was trying to engage constructively.”

James Laurenceson, director of the Australia-China Relations Institute in Sydney, said the spat was “quite unprecedented” but he remained confident the sides would ultimately keep a constructive relationship intact.

“Mutual trust, already low, has taken another hit,” Laurenceson said. “Still, I remain optimistic that both sides can keep it together because neither would win from tensions spilling over and infecting the entire relationship. In the end, from Australia’s perspective of the relationship is one of interdependence, not dependence on China, and that will be guiding Canberra’s thinking.”

The row has now raised the spectre of an economic decoupling between the two nations.

“We are disappointed with the political point-scoring. That is not the way to do business with our trade partners,” said Tony Battaglene, chief executive of Australian Grape and Wine, a national wine industry group which handles wine exporters.

“At the moment, there’s no consumer backlash, and we’re reasonably confident it won’t happen. But inevitably, consumers don’t have to be told by governments, they can make up their own mind,” he said. “Our message to the Australian government is that if you want a debate, do it through diplomatic channels [not] through the newspapers.”

Australia’s coronavirus-hit economy: is it going down, under?

Long-time Australia-China businessman and project consultant Barrie Harrop, who also worries his relationship with China could be damaged, said US President Donald Trump’s political meddling was another issue.
“President Trump, facing an election, is leaning on the past US-Australia relationship to aid his campaign against China … that will risk destroying our economic future growth,” he said.

It is not the first time an economic decoupling between two countries has come close to a reality, but this time a permanent trade stand-off looks likely, Harrop said.

Previous trade tensions have included China’s “go-slow” in the handling of Australian metallurgical coal through the Dalian port in March 2019 and China launching an anti-dumping investigation into Australian barley exports that May.

“Both might be viewed as examples of ‘grey-zone’ sanctioning,” said Jeffrey Wilson, director at the Perth US-Asia Research Centre. “While both were denied as a political move at the time, the lack of credible alternate explanations has led many to view them as a deliberate warning signal.”

This article appeared in the South China Morning Post print edition as: Beef exporter hopes China row will pass
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