Eat Ethio founder Helina Tesega.

Tuna kitfo tartar and toasted kale from the pop-up at Stack in Sai Ying Pun. Photos: Paul Yeung, Jenni Marsh

Ethiopian cuisine pops up in Hong Kong for the first time

Cook Helina Tesega is showing the city what's 'wot' when it comes to Ethiopian dining.

Published: 6:15pm, 11 Dec, 2014

Updated: 11:12am, 19 Dec, 2014

Eat Ethio founder Helina Tesega.

Tuna kitfo tartar and toasted kale from the pop-up at Stack in Sai Ying Pun. Photos: Paul Yeung, Jenni Marsh

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