Eat Ethio founder Helina Tesega.
Tuna kitfo tartar and toasted kale from the pop-up at Stack in Sai Ying Pun. Photos: Paul Yeung, Jenni Marsh
Ethiopian cuisine pops up in Hong Kong for the first time
Cook Helina Tesega is showing the city what's 'wot' when it comes to Ethiopian dining.
Updated: Friday, 19 Dec, 2014 11:12am
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Eat Ethio founder Helina Tesega.
Tuna kitfo tartar and toasted kale from the pop-up at Stack in Sai Ying Pun. Photos: Paul Yeung, Jenni Marsh
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