Durian served like the classic British dessert banana split by British-born Chinese photographer Marcella Chan, who has been commissioned to produce 15 images for an exhibition by China Exchange. Photo: Marcella Chan

British-Chinese dual identity explored in creative food photos pairing icons of the two cuisines

  • Steamed fish rice wrapped in newspaper, century egg in an egg cup – Marcella Chan’s images reflect the dual heritage of British-born Chinese
  • Her photos, which also celebrate lesser-known Asian ingredients, will be shown at an exhibition at China Exchange in London
Topic |   Art

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Durian served like the classic British dessert banana split by British-born Chinese photographer Marcella Chan, who has been commissioned to produce 15 images for an exhibition by China Exchange. Photo: Marcella Chan
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