Chinese and Indian dumplings become pop culture icons for artists far and wide
- A Hong Kong-based artist puts dumplings on mugs. A Taiwanese-American artist creates ceramic dumplings. An Indian artist makes momo-decorated key rings
- The dumpling ‘has historical and cultural value across all Asian countries’, says Yiying Lu, who designed a dumpling emoji available to all phone users

Dumplings are Elizabeth Fry’s ultimate comfort food. The designer, entrepreneur and founder of the Hong Kong-based Liz Fry Design company says the steamed variety are her favourite.
Fry, 38, has lived in Hong Kong for the past six years; her mother was born in the city and moved to Britain as a child.
“Dumplings are such an integral part of Hong Kong’s identity and culinary heritage,” she says. “I have friends who are obsessed with them.”

A black ceramic mug dotted with multicoloured dumplings was the first of her themed pieces. Released in 2019 and priced at HK$160 (US$21), it sold quickly and is still one of her most popular designs. The following year, Fry released a red ceramic mug with the same dumpling theme in time for the Lunar New Year.
Her 2021 range features the siu mai – a dumpling with a chewy texture and a Hong Kong street food favourite. Siu mai in Hong Kong is typically filled with shrimp and pork, and wrapped in a yellow sheet of lye water dough.