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How 2 remote Hong Kong villages are helping to revive the Hakka way of life

In the Hakka villages of Lai Chi Wo and Chuen Lung, art, cooking classes and tours shed light on the culture of early Hong Kong settlers

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Tsang Wai-yip, the village chief of Hong Kong Hakka village Lai Chi Wo, holds a traditional Hakka pork bowl as part of the “Lai Chi Wo Chronicles: Village Culture & Archives Exhibition”. It is one of two current projects in Hong Kong aiming to shed light on the culture of the Hakka people. Photo: SEE Network
Ashlyn Chak

The Hakka community is known for its tradition of mass migration; the name literally translates to “guest families”, a poignant reminder of the people’s historical outsider status.

In Hong Kong, the Hakka were relatively late arrivals compared with the Tanka and Punti people. They settled in the late 1600s after the Qing dynasty’s “Great Clearance” policy was rescinded and migrants from other parts of China were encouraged to repopulate the sparsely inhabited coastal areas.

But their “guest” moniker has become a misnomer; they were the backbone of Hong Kong’s development well before the arrival of the British in the 19th century.

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When waves of Cantonese-speaking migrants moved to the British colony from southern China in the 19th and 20th centuries, local indigenous populations such as the Hakka became marginalised and had to assimilate into mainstream Cantonese society, often abandoning their dialects and walled villages.

Lai Chi Wo is a 300-year-old Hakka village in the northeastern corner of Hong Kong. Now it is one of the villages hosting exhibitions to teach visitors about Hakka culture.
Lai Chi Wo is a 300-year-old Hakka village in the northeastern corner of Hong Kong. Now it is one of the villages hosting exhibitions to teach visitors about Hakka culture.
But in recent years, there have been efforts to revive Hakka traditions and revitalise their villages.
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Two new projects in Hong Kong’s New Territories reveal there is a great deal we can learn about traditional Chinese culture through the stories of some of Hong Kong’s first inhabitants and their proud descendants.

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