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Ashlyn Chak

Ashlyn Chak

Hong Kong
Reporter, Culture
Ashlyn joined the Post’s culture desk in 2022. She holds two degrees from the University of the Arts London and launched her career in New York. Besides writing, she enjoys films that pass the Bechdel test, walkable cities, and spicy cocktails.
Ashlyn joined the Post’s culture desk in 2022. She holds two degrees from the University of the Arts London and launched her career in New York. Besides writing, she enjoys films that pass the Bechdel test, walkable cities, and spicy cocktails.
Areas of Expertise:
Art, music, alternative culture
Languages Spoken:
Cantonese, English

Hong Kong’s Big JJ Seafood Hotpot gets fancy in new Central location

Founder Peter Pang talks about how he is not following any traditional formulas as he pushes his brand beyond its expected target customers.

Cantopop singer Kay Tse’s two-decade career has been built on authenticity, a commitment to social issues and her love of Hong Kong.

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From its roots in mainland China to expansion in Hong Kong and beyond, we look at the history of one of the most notorious triad societies.

From TakeOut Comedy Club to Backstage Comedy and open mic nights, Hong Kong’s stand-up scene is growing, thanks to some dedicated producers.

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