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Celebrity chef David Chang talks about his late friend Antony Bourdain, and his new Netflix series “Breakfast, Lunch & Dinner”. (AP Photo/Damian Dovarganes)

‘My Netflix show honours Anthony Bourdain’: celebrity chef David Chang on Breakfast Lunch and Dinner

  • Chrissy Teigen and Seth Rogan are among the celebrities to eat with Chang in his new Netflix series
  • He talks about comparisons between his show and Bourdain’s work, and becoming a dad

With its food-travel fusion and trips to parts unknown, Breakfast, Lunch & Dinner host David Chang understands why critics are making comparisons to his late friend and colleague Anthony Bourdain.

“I don’t know how you couldn’t,” says the restaurateur, chef and food personality. “He was a pretty significant person in my life. But, whether we were successful or not, the last thing we would ever want to do is to not be respectful. The whole thing was hard to do, for obvious reasons. But, you know, we tried very hard and we were very aware of trying to make it a different show.”

Bourdain, a chef and author, was known for using culinary traditions as a storytelling tool to explore cultures around the globe in his CNN series, Parts Unknown. He committed suicide in 2018.

Perhaps what’s most different about Chang’s new Netflix series is the sweet and occasionally salty chef himself. He owns restaurants, has written cookbooks and now has two Netflix shows. The first, Ugly Delicious, debuted in 2018.

 
The first four episodes of Breakfast, Lunch & Dinner pair Chang with celebrities as they explore a city – Chrissy Teigen in Marrakesh, Kate McKinnon in Phnom Penh, Seth Rogen in Vancouver and Lena Waithe in Los Angeles.

It’s with Waithe – the first black woman to win an Emmy for comedy screenwriting – where things get most interesting. They chat in a no-frills, suburban Los Angeles diner as the conversation turns to their respective lack of representation in mainstream America. Waithe is gay. Chang’s parents immigrated from Korea in the 1960s.

Chang and Lena Waithe have breakfast at Winsome in Los Angeles in a still from the Netflix series, Breakfast, Lunch & Dinner. Photo: Netflix via AP
Representation is an important subject for Chang. In September, he told a Washington Post interviewer that the ethnic food aisles in grocery stores are “the last bastion of racism’’ in retail America.

Chang presents an example. “Why should my hot sauce be in an ethnic food aisle, but Tabasco is in a main aisle?”

Even so, in terms of availability and information, this is a golden age of food, Chang says. Consumers, manufacturers and the culinary industry are better informed than ever. But the ripples from climate change could lead to a “different kind of food system,’’ he says.

Bourdain, a writer, chef and television personality, was found dead in his hotel room in France in 2018. Photo: Drew Angerer/Getty Images/AFP

“We may eat things differently,’’ he says. “My dad used to tell me, ‘When I got an orange once a year, that was the greatest day of my life.’ And we may have to go back to that. And I don’t know what that looks like. But we can’t get whatever we want any more.”

There’s also been personal change for Chang as he and his wife, Grace, became parents with the birth of their son, Hugo.

“It’s definitely, like, you know, everyone says, ‘changes your life,’ and I’m trying to find how to find a better balance,” Chang says. “I’m a work in progress, man. And working a lot is what I know how to do. And I do know that, soon, I’m going to have to learn how not to work so hard.”

This article appeared in the South China Morning Post print edition as: Celebrity chef’s TV show ‘respects’ Anthony Bourdain
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