My Hong Kong by Luisa Tam
Chinese food for Christmas? If the cooking and eating are shared, that’s all that matters
- The Chinese traditionally love cooking together during festivals, the point being to break down barriers between family members and encourage interaction
- But people seem to be moving away from the practice, spending too much money and effort on materialistic things
Luisa Tam has been a journalist for more than 30 years. She has held a variety of roles during her career, including working as a producer for NDR German TV, a media campaigner with Greenpeace, and as the deputy managing editor of Eastern Express. She previously worked at the Post from 1988 to 1990, before rejoining in her current role in 2015.