Clockwise from left: CulinArt Private Kitchen; with its flyover and industrial buildings, Wong Chuk Hang isn't a pretty area; quail consommé with foie gras wonton from Chef Studio by Eddy.Photos: Jonathan Wong
Clockwise from left: CulinArt Private Kitchen; with its flyover and industrial buildings, Wong Chuk Hang isn't a pretty area; quail consommé with foie gras wonton from Chef Studio by Eddy.Photos: Jonathan Wong
Lifestyle /  Food & Drink

Destination Wong Chuk Hang

Catharine Nicol

Updated: 2:34pm, 5 Sep, 2012

Why you can trust SCMP
Clockwise from left: CulinArt Private Kitchen; with its flyover and industrial buildings, Wong Chuk Hang isn't a pretty area; quail consommé with foie gras wonton from Chef Studio by Eddy.Photos: Jonathan Wong
Clockwise from left: CulinArt Private Kitchen; with its flyover and industrial buildings, Wong Chuk Hang isn't a pretty area; quail consommé with foie gras wonton from Chef Studio by Eddy.Photos: Jonathan Wong
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