Latest from Catharine Nicol
Upcoming trends include using extremes to find balance, the use of technology, discovering purpose and wellness sabbaticals
Upcoming trends include using extremes to find balance, the use of technology, discovering purpose and wellness sabbaticals
What better way to rescue tired, dehydrated skin that is showing a few more lines than you’d like
What better way to rescue tired, dehydrated skin that is showing a few more lines than you’d like
Supermodels Naomi Campbell and Claudia Schiffer are both 49 but look 20-something – what’s the secret?
Supermodels Naomi Campbell and Claudia Schiffer are both 49 but look 20-something – what’s the secret?
Feel like a kid in the explorer candy shop that is Berlin by tapping into the current experiential trend
Feel like a kid in the explorer candy shop that is Berlin by tapping into the current experiential trend
Hokkaido’s Furano and Biei in Japan serve up spectacular skiing, scenery and gastronomy
Hokkaido’s Furano and Biei in Japan serve up spectacular skiing, scenery and gastronomy
The Spa at the Hong Kong Four Seasons, the Mandarin Oriental Spa and MGM Cotai’s Tria Spa can help you soak away your cares with a restful, relaxing, rejuvenating spa treatment this Christmas
The Spa at the Hong Kong Four Seasons, the Mandarin Oriental Spa and MGM Cotai’s Tria Spa can help you soak away your cares with a restful, relaxing, rejuvenating spa treatment this Christmas
Malaysian chef Chung Kuy Fai’s new menu offers perfect fusion of fine-dining cuisines within The Parisian Macao’s iconic Eiffel Tower
Malaysian chef Chung Kuy Fai’s new menu offers perfect fusion of fine-dining cuisines within The Parisian Macao’s iconic Eiffel Tower
Norwegian sailor Knut Frostad could have been a musician. However, he fell in love with sailing when he was a child. "Actually, it was only when I discovered windsurfing that I absolutely fell in love with sailing," he recalls. "It was the feeling of having the wind in your hands."
Norwegian sailor Knut Frostad could have been a musician. However, he fell in love with sailing when he was a child. "Actually, it was only when I discovered windsurfing that I absolutely fell in love with sailing," he recalls. "It was the feeling of having the wind in your hands."
With the opening of The Pulse at Repulse Bay, dining on Hong Kong Island’s south side is even more of an adventure.
With the opening of The Pulse at Repulse Bay, dining on Hong Kong Island’s south side is even more of an adventure.
Chef André Chiang has been making waves with his Octo-philosophy and, most recently, his new restaurant in Taipei.
Chef André Chiang has been making waves with his Octo-philosophy and, most recently, his new restaurant in Taipei.
"It's not the first place you'd come to as a tourist," says Helen Lindman, who opened the first restaurant. "Someone needs to tell you about it. It's a bit of a gem." Welcome to Upper Station Street in Hong Kong Island's Western district.
"It's not the first place you'd come to as a tourist," says Helen Lindman, who opened the first restaurant. "Someone needs to tell you about it. It's a bit of a gem." Welcome to Upper Station Street in Hong Kong Island's Western district.
Lunchtime queues are testament to the quality of restaurants in an area with no airs and graces, writes Catharine Nicol.
Lunchtime queues are testament to the quality of restaurants in an area with no airs and graces, writes Catharine Nicol.
Beat UV rays and pollutants this summer with sprays, cream and mists to leave skin radiant, writes Catharine Nicol.
Beat UV rays and pollutants this summer with sprays, cream and mists to leave skin radiant, writes Catharine Nicol.
Sai Ying Pun (West Camp in English) is where the British military made its base when it arrived here. Queen's Road was one of the first "streets", carving its way through makeshift tents. It was once a red-light district, and later fell foul of bubonic plague.
Sai Ying Pun (West Camp in English) is where the British military made its base when it arrived here. Queen's Road was one of the first "streets", carving its way through makeshift tents. It was once a red-light district, and later fell foul of bubonic plague.
Greek cuisine is surprisingly under-represented in Hong Kong. The country is renowned for several iconic dishes, including dolmades and souvlaki and moussaka. Its yogurt is so delicious, it nearly defies description.
Greek cuisine is surprisingly under-represented in Hong Kong. The country is renowned for several iconic dishes, including dolmades and souvlaki and moussaka. Its yogurt is so delicious, it nearly defies description.