Shaking Beef at Chom Chom Vietnamese restaurant.

Favourite Hong Kong restaurants of Chris Przemyski, Flying Pig Bistro founder

Seafood, Vietnamese, eggs benedict and French desserts washed down with a single malt at Brunch Club, Chom Chom, Kui Kee and Isono

Topic |   Hong Kong dining recommendations

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Shaking Beef at Chom Chom Vietnamese restaurant.
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