Favourite restaurants of Anita Ma, general manager of Sopexa Hong Kong

I grew up in a family that ran restaurants so I was always surrounded by food. I love to cook, I enjoy all kinds of food and I like to think I am adventurous, but I like seafood the most. Every morning I make breakfast and packed lunches for my kids to spend time with them.

With the nature of my job, I visit a lot of restaurants. Le Café Winebeast (15 McGregor Street, Wan Chai, tel: 2479 6833) is one place I like a lot. It’s casual, the food is really good and the people are very passionate about what they do. And they have a wide range of wine.

W’s Entrecote (6/F Holiday Inn Express, 33 Sharp Street East, Causeway Bay, tel: 2506 0133) is another place I love. I am good friend with owner Wilson Kwok. The food is simple and basic but every time I go it feels like home. I feel very comfortable there.

For Chinese, I love a very local, small place Lin & Chuen Kitchen (8 Shau Kei Wan Main Street East, Shau Kei Wan, tel: 2567 0877) with very homestyle cooking and fresh seafood. The soy chicken is famous too. It’s a place I would take someone visiting for traditional Chinese flavours.

Tung Po (2/F Java Road Municipal Services Building, 99 Java Road, North Point, tel: 2880 5224) is also fun.

I love dim sum. The standard at West Villa Restaurant (several locations including 5/F Lee Gardens One, 33 Hysan Avenue, Causeway Bay, tel: 2882 2110) is really good. I love thebarbecue pork.