Chef Lai Wai-hung, founder of Hung's Delicacies in Kwun Tong, is set to expand in the wake of his 2009 Michelin Star rating. Photo: Jonathan Wong

How Hong Kong restaurateurs handle the ‘curse’ of the Michelin star

The prestigious seal of approval has been a boon for some restaurants, but a bane for others which have suffered the fallout from rent rises and customers’ unrealistic expectations

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Chef Lai Wai-hung, founder of Hung's Delicacies in Kwun Tong, is set to expand in the wake of his 2009 Michelin Star rating. Photo: Jonathan Wong
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