Spaghetti aglio olio with prawn in crisp “sarong” at Thirty Two restaurant in George Town, Penang.

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Spaghetti aglio olio with prawn in crisp “sarong” at Thirty Two restaurant in George Town, Penang.
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Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.