Bottles of awamori at Rakuen in Causeway Bay. Photo: Nora Tam
All about awamori, rice spirit from Okinawa that’s new to Hong Kong restaurants
Ku-suya Rakuen in Causeway Bay and Yardbird in Sheung Wan serve the drink, made from Thai rice, neat, with mixers and in cocktails, and have paired some of the concoctions with food
Bottles of awamori at Rakuen in Causeway Bay. Photo: Nora Tam