Bottles of awamori at Rakuen in Causeway Bay. Photo: Nora Tam

All about awamori, rice spirit from Okinawa that’s new to Hong Kong restaurants

Ku-suya Rakuen in Causeway Bay and Yardbird in Sheung Wan serve the drink, made from Thai rice, neat, with mixers and in cocktails, and have paired some of the concoctions with food

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Bottles of awamori at Rakuen in Causeway Bay. Photo: Nora Tam
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