A bolognese made of Organic Aussie grass-fed beef and organic US pasture-raised pork, with egg, rice, purple cabbage and carrot. Photos: Elaine Yau

Restaurant review: Supafood in Sheung Wan, a welcome addition to city’s healthy eating options

New addition to Hong Kong’s growing superfood scene is backed by the people behind Locofama and offers mostly organic menu, with meat from the US and Australia

Topic |   Hong Kong budget eats

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A bolognese made of Organic Aussie grass-fed beef and organic US pasture-raised pork, with egg, rice, purple cabbage and carrot. Photos: Elaine Yau
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