A mixed dish of deep-fried insects at People of Yunnan restaurant in San Po Kong. Photo: K.Y. Cheng

Lovely grub, say Hong Kong’s insect eaters: delicious, nutritious and good for the planet

Watch: eating bugs is common everywhere except the developed world, where some people still feel a little queasy at the mere idea. But its advocates say it’s a green solution to the world’s protein needs

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A mixed dish of deep-fried insects at People of Yunnan restaurant in San Po Kong. Photo: K.Y. Cheng
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Kylie Knott

Kylie Knott

After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.