A mixed dish of deep-fried insects at People of Yunnan restaurant in San Po Kong. Photo: K.Y. Cheng

Lovely grub, say Hong Kong’s insect eaters: delicious, nutritious and good for the planet

Watch: eating bugs is common everywhere except the developed world, where some people still feel a little queasy at the mere idea. But its advocates say it’s a green solution to the world’s protein needs

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A mixed dish of deep-fried insects at People of Yunnan restaurant in San Po Kong. Photo: K.Y. Cheng
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