Amalfitana Artisan Pizza Bar in Repulse Bay. Photos: Paul Yeung

Meet Hong Kong’s pizza pioneers serving a modern slice of tradition

Thousand Island dressing, poached egg, marshmallow, foie gras, bananas: the list of toppings is endless at these parlours where they dare to differ

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Amalfitana Artisan Pizza Bar in Repulse Bay. Photos: Paul Yeung
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Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.