Hidetsugu Ueno mixes a drink at the MO bar. Photo: Chen Xiaomei

Hong Kong’s Japanese bartenders talk about ice and the hard shake

Masahiko Endo, Ichiro Hiidome and Hidetsugu Ueno of Tokyo’s Bar High Five – in town for a pop-up bar – share their passion and a few tricks of the trade

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Hidetsugu Ueno mixes a drink at the MO bar. Photo: Chen Xiaomei
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