A meat pie at Ned Kelly's Last Stand in Tsim Sha Tsui. Photo: Jonathan Wong

Three Aussies search for Hong Kong’s best meat pie

The Aussie meat pie has seven long decades of history since its ‘invention’ in 1947. A trio of aficionados from Down Under scour the city to find the best golden parcels in terms of selection, taste and ingredients

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A meat pie at Ned Kelly's Last Stand in Tsim Sha Tsui. Photo: Jonathan Wong
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