Macau’s Robuchon au Dôme provides an exquisite dining experience
Artfully presented dishes complement stunning interior
The restaurant boasts a stunning interior, featuring a glittering crystal chandelier cascading down from the top of the dome and beautifully carved replicas of Bordeaux châteaux. There is also an impressive wine cellar and a view of the city for diners ready to indulge in Joël Robuchon’s cuisine.
The dining experience is exquisite with each dish artistically presented. Innovative dishes such as Mimosa egg with Impérial caviar and king crab refreshed with crustacean jelly and light cauliflower cream are excellent.
For mains, grilled Kagoshima beef and baby lamb rack are good. To end, a dessert trolley is wheeled to the table.
Impérial caviar, king crab with crustacean jelly, cauliflower cream
Mimosa egg with Impérial caviar and king crab
Sugar sphere, lemon cream, popping candy and fromage blanc sorbet
Valet parking: yes
Vegetarian: 5 dishes
Corkage: 400 patacas
Private rooms: 3 rooms, 8 ppl
43/F, Grand Lisboa Hotel,
Avenida de Lisboa
(853) 8803 7878
Daily: Noon - 2.30pm,
6.30 - 10.30pm
See more of 2017’s 100 Top Tables here