Macau’s Robuchon au Dôme provides an exquisite dining experience

Artfully presented dishes complement stunning interior

PUBLISHED : Monday, 13 March, 2017, 8:33am
UPDATED : Monday, 13 March, 2017, 8:33am

The restaurant boasts a stunning interior, featuring a glittering crystal chandelier cascading down from the top of the dome and beautifully carved replicas of Bordeaux châteaux. There is also an impressive wine cellar and a view of the city for diners ready to indulge in Joël Robuchon’s cuisine.

The dining experience is exquisite with each dish artistically presented. Innovative dishes such as Mimosa egg with Impérial caviar and king crab refreshed with crustacean jelly and light cauliflower cream are excellent.

For mains, grilled Kagoshima beef and baby lamb rack are good. To end, a dessert trolley is wheeled to the table.

Signature dishes

Impérial caviar, king crab with crustacean jelly, cauliflower cream

Mimosa egg with Impérial caviar and king crab

Sugar sphere, lemon cream, popping candy and fromage blanc sorbet


Valet parking: yes

Vegetarian: 5 dishes

View: yes

Corkage: 400 patacas

Alfresco: no

Private rooms: 3 rooms, 8 ppl

Contact details

43/F, Grand Lisboa Hotel,

Avenida de Lisboa

(853) 8803 7878

Daily: Noon - 2.30pm,

6.30 - 10.30pm

See more of 2017’s 100 Top Tables here