Openings such as Louise, chef Julien Royer’s first Hong Kong foray and Repulse Bay’s Sip Song and FUMI’s new Sunday brunch on Father’s Day are among this month’s delights

New hotel’s restaurant, helmed by chef Oliver Elzer, offers contemporary French cuisine, including a choice of tasting menu options

Served in a Baccarat glass and garnished with an Amarena cherry, the L’Imperial contains ‘impossible-to-get’ vintage 1921-1926 green chartreuse

Whether it’s Big Sur’s sizzling barbecue feast, delicious Malaysian cuisine at Cafe Malacca or ChrysantheMUM hotpot at The Drunken Pot, let’s count the ways you can make Mother’s Day a hit

The restaurant serves creative regional Chinese dishes, with Cantonese, Sichuan, Chaozhou, Hunan and Shandong flavours to choose from

Pastry chefs Gary Wong of Ignis by Linx and Alexandre Brusquet of Pierre at the Mandarin Oriental make joyful treats with ... drumroll ... the humble apple as the main ingredient

From the martial arts ambience at Dragon Noodles Academy to the rich 1960s theme at Madame Fu, a raft of Chinese eateries is giving Hongkongers a 360-degree experience

The Birthday Tower – soufflé pancakes with Japanese strawberries, maple syrup and cream created by chef Wins Hung Chi-yin – is a delightful take on the favourite snack.

Al Molo, Alto, Bistecca, Buenos Aires Polo Club, Gough’s on Gough, Jashan, La Rambla by Catalunya and Madame Ching are among eateries serving all-you-can-eat delights

Sheeran is considered the most successful singer-songwriter of all time but still finds time to support to lesser known charities

Whether it’s lunch, dinner or afternoon tea you are after, there will be lots to splurge on

The menu offers small and large plates inspired by Mediterranean cuisines; mains include gems like sea bass with fenugreek leaf and lemon

Executive chefs Chow Fu-yup and Shunde You Jie-yi conjure appetising fare in this Southside restaurant, with unwavering focus on the environment

The restaurant, set up in a former stable, also has outdoor seating

Northern Chinese dishes such as Peking duck and Shanghainese dumplings are also available

The Australian M5 Wagyu porterhouse 46oz is good for four, while the Strawberry Cheesecake cocktail is a tasty dessert-like drink

In elegant 1960s-style environs, diners can sample such modern bites as charcoal buns with egg custard cream and Iberico pork with honey sauce

Top draws are the grilled octopus leg with kimchi and mayonnaise and lamb loin topped with mint crust and house-made onion jam

The Massaman curry lamb shank and the roasted whole fish with chilli lime dressing are standouts

The cool, chic Tsim Sha Tsui restaurant at Rosewood Hong Kong, which specialises in dishes from Shunde, offering fine views across Victoria Harbour does not disappoint

• Edible Stories, a menu of modern fusion food, adds French panache to Chinese ingredients

Tokyo chef Daisuke Mori shows off culinary skills in teppan-style open kitchen with 12 seats

Signatures range from Porterhouse and 28-day dry-aged prime steaks to crab cakes, seafood platter and home-made cheesecake

Menu features great seafood but steaks are the show-stoppers

Founder Bonnae Gokson’s favourite dishes ranging from spicy Asian to pasta to artichoke heart and crabmeat salad

Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood

With just 14 seats, the emphasis is on what’s available at the market – and a collection of more than 100 Japanese whiskies

Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui