From the martial arts ambience at Dragon Noodles Academy to the rich 1960s theme at Madame Fu, a raft of Chinese eateries is giving Hongkongers a 360-degree experience

The Birthday Tower – soufflé pancakes with Japanese strawberries, maple syrup and cream created by chef Wins Hung Chi-yin – is a delightful take on the favourite snack.

Al Molo, Alto, Bistecca, Buenos Aires Polo Club, Gough’s on Gough, Jashan, La Rambla by Catalunya and Madame Ching are among eateries serving all-you-can-eat delights

Sheeran is considered the most successful singer-songwriter of all time but still finds time to support to lesser known charities

Whether it’s lunch, dinner or afternoon tea you are after, there will be lots to splurge on

The menu offers small and large plates inspired by Mediterranean cuisines; mains include gems like sea bass with fenugreek leaf and lemon

Executive chefs Chow Fu-yup and Shunde You Jie-yi conjure appetising fare in this Southside restaurant, with unwavering focus on the environment

The restaurant, set up in a former stable, also has outdoor seating

Northern Chinese dishes such as Peking duck and Shanghainese dumplings are also available

The Australian M5 Wagyu porterhouse 46oz is good for four, while the Strawberry Cheesecake cocktail is a tasty dessert-like drink

In elegant 1960s-style environs, diners can sample such modern bites as charcoal buns with egg custard cream and Iberico pork with honey sauce

Top draws are the grilled octopus leg with kimchi and mayonnaise and lamb loin topped with mint crust and house-made onion jam

The Massaman curry lamb shank and the roasted whole fish with chilli lime dressing are standouts

The cool, chic Tsim Sha Tsui restaurant at Rosewood Hong Kong, which specialises in dishes from Shunde, offering fine views across Victoria Harbour does not disappoint

• Edible Stories, a menu of modern fusion food, adds French panache to Chinese ingredients

Tokyo chef Daisuke Mori shows off culinary skills in teppan-style open kitchen with 12 seats

Signatures range from Porterhouse and 28-day dry-aged prime steaks to crab cakes, seafood platter and home-made cheesecake

Menu features great seafood but steaks are the show-stoppers

Founder Bonnae Gokson’s favourite dishes ranging from spicy Asian to pasta to artichoke heart and crabmeat salad

Grill house at Ocean Park Marriott on Hong Kong’s Southside offers fitting selections of steaks, roasts and seafood

With just 14 seats, the emphasis is on what’s available at the market – and a collection of more than 100 Japanese whiskies

Renowned Sheraton Hotel steakhouse delights with an expansive menu and panoramic harbour views from Tsim Sha Tsui

Dishes inspired by rich flavours of humble fare evoke atmosphere of bygone era in South Asia

Prime meat from around the world complements old standards like Yorkshire pudding and ploughman’s lunch

• International cooking techniques like sous-vide burra short rib finished off in
• a tandoor oven give a fresh twist to a menu bubbling with flavourful dishes

Menu features top-grade Australian and Japanese Wagyu, Welsh venison and a wide range of seafood

Expect prime cuts of US artisanal beef – including bison – and a range of other meats, fowl and seafood