With landlords keeping rents high and the Hong Kong protests forcing owners to keep doors closed, many shops and restaurants have lost too much business to stay open

The casual Wolfgang Puck Kitchen is now open at Hong Kong airport – but when will the Hollywood chef bring his celebrated Cut or Spago to the city? Soon, he hopes

With calming, Thai-inspired spa treatments, fine dining, a speakeasy and more, Rosewood Bangkok offers guests an elegant destination in the heart of Thailand’s capital

At this restaurant in Central, the long open kitchen means you can watch the chefs in action while enjoying the views and fine dégustation tasting menu

Top chefs tell us what they would whip up when rained in for the day

Two Michelin-star chef Marco Sacco creates authentic tasting menus to satisfy Italian food lovers at the new restaurant at the Cubus in Causeway Bay

37 Steakhouse & Bar offers alfresco dining, impressive city views from Victoria Peak and a warm, inviting interior designed by Yasumichi Morita

Cheesecake, whether New York-style at Morton’s of Chicago or VEDA’s vegan fig and cashew offering, is all about pairing flavours and delivering a rich dessert. Or is it?

Arcane’s Shane Osborn opens a new, casual bistro in SoHo led by chef Neal Ledesma to offer an affordable yet first-class experience with a succulent menu

Famed for serving the Palace of Versailles royal court, Dalloyau opens its fifth location in Central and has unique and flavourful dishes found only in this restaurant

Pirata Group’s latest concept to hit Sheung Wan is a hip, modern Japanese restaurant featuring classic and creative dishes

Restaurants like Arcane, Confusion Plant Based Kitchen and The Ritz-Carlton Hong Kong’s Tin Lung Heen restaurant are serving up delicious vegetarian and plant-based dishes from different cuisines, from Indian to Mexican and Chinese

Using seasonal, locally sourced produce, Chef Peggy Chan creates vegan meals at her newest fine dining restaurant on Hong Kong Island

Fresh produce and international flavours inspire chef Shane Osboern’s new vegan menu at Arcane

This cosy spot in Sheung Wan has just a few tables and high seats against the wall, but the creative plant-based dishes has customers returning for more

Served on a tree trunk ‘tray’, the peanut and black truffle parfait tasted like foie gras – without the guilt

Star of foodie TV shows The Maverick Chef, Wok Star, Seoul Extreme and Seoul Refined, Leung’s latest honour is a Chevalier de l’Ordre du Mérite Agricole

At The St Regis Hong Kong, Rosewood Hong Kong and The Upper House, soak up luxury with special packages that include everything from 24-hour butler service and wellness spa treatments to afternoon tea and exquisite meals with complimentary bubbly

Pull up a stool at Hong Kong bars Sensu, J’s Bar Bistro and Mr Brown and order one of these ravishing cocktails that look as fine as they taste

Did you know that whiskies from India comprise 48 per cent of all the whiskies in the world? Big brands, like Seagram’s and Imperial Blue, are top-listed and some are available in Hong Kong restaurants like Daarukhana and New Punjab Club

Burnt Ends, Odette, Nouri, Jaan by Kirk Westway and The White Rabbit are the Lion City’s high-end restaurants that draw hordes of locals and tourists – remember to book a table before you go

The two-storey restaurant on On Lan Street in Central is Lai Sun Dining’s latest culinary concept

The new eateries – 37 Steakhouse & Bar with its elevated steak experience, and the authentic regional Italian cuisine of Castellana – are making even veteran foodies salivate

New branch of Singapore-based company has opened 24,000-square-foot space in One Taikoo Place, Quarry Bay, as part of expansion plans in the city and across Asia

Kakure, serving Ginza-style Japanese fare, Root Central, offering French fine dining, and Nove Chinese Kitchen have all opened in Central

Only seven restaurants from Asia were recognised, with Gaggan in Bangkok rated fourth best and Tokyo’s Den ranked 11th best at last week’s award ceremony in Singapore.

Thai capital has already welcomed Rosewood Bangkok and Nikko Hotel Bangkok in 2019, with Capella Bangkok, Four Seasons Bangkok and the first Orient Express hotel coming soon

The rising appetite for vegan fare in Hong Kong is inspiring top restaurants like Amber at The Landmark Mandarin Oriental and Bread Street Kitchen by Gordon Ramsay to create sensational sweets

Jashan, New Punjab Club and Daarukhana are serving up Indian cuisine with stylish plating and fantastic ingredients – without compromising on taste

Chef Saito Chau at John Anthony restaurant in Hong Kong discusses his culinary interpretations of dumplings like xiao long bao, and how to get dim sum right every time you make it