’Tis the season to be jolly – and to indulge, with one of these decadent gift hampers of festive treats

We chatted with famed chef Paulo Airaudo about his modern European menu and why he chose Hong Kong as the spot for his next restaurant

Whether you want a bird’s-eye view of Victoria Harbour, a delicious dinner feast or a boozy brunch on January 1, there are plenty of holiday options in Hong Kong and Macau

Newly-opened Wolfgang Puck Kitchen and Duddell’s are just two examples of great restaurants serving high-quality food at the Hong Kong International Airport

East, drink and be merry this festive season with your choice of a wide range of cuisines designed to tantalise the taste buds

Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?

The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish

Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum

Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice

The three-Michelin star ‘Demon Chef’ is exploring Chinese traditions at trendy Wan Chai restaurant Bo Innovation

Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse

One of Hong Kong’s top Italian chefs tells us how you’re really supposed to enjoy your pre-dinner bread platter

Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good

The dish you must try here is, of course, the duck and waffle, which features confit duck leg, buttermilk waffle, fried duck egg and mustard maple syrup

The 30th-floor restaurant offers sweeping panoramas of Causeway Bay and the Happy Valley Racecourse, and the food and drinks are equally spectacular

Monster 1kg truffle is on a plane to Hong Kong, after city beats out bidders from Singapore and Moscow to nab the top prize

With landlords keeping rents high and the Hong Kong protests forcing owners to keep doors closed, many shops and restaurants have lost too much business to stay open

The casual Wolfgang Puck Kitchen is now open at Hong Kong airport – but when will the Hollywood chef bring his celebrated Cut or Spago to the city? Soon, he hopes

With calming, Thai-inspired spa treatments, fine dining, a speakeasy and more, Rosewood Bangkok offers guests an elegant destination in the heart of Thailand’s capital

At this restaurant in Central, the long open kitchen means you can watch the chefs in action while enjoying the views and fine dégustation tasting menu

Top chefs tell us what they would whip up when rained in for the day

Two Michelin-star chef Marco Sacco creates authentic tasting menus to satisfy Italian food lovers at the new restaurant at the Cubus in Causeway Bay

37 Steakhouse & Bar offers alfresco dining, impressive city views from Victoria Peak and a warm, inviting interior designed by Yasumichi Morita

Cheesecake, whether New York-style at Morton’s of Chicago or VEDA’s vegan fig and cashew offering, is all about pairing flavours and delivering a rich dessert. Or is it?

Arcane’s Shane Osborn opens a new, casual bistro in SoHo led by chef Neal Ledesma to offer an affordable yet first-class experience with a succulent menu

Famed for serving the Palace of Versailles royal court, Dalloyau opens its fifth location in Central and has unique and flavourful dishes found only in this restaurant

Pirata Group’s latest concept to hit Sheung Wan is a hip, modern Japanese restaurant featuring classic and creative dishes

Restaurants like Arcane, Confusion Plant Based Kitchen and The Ritz-Carlton Hong Kong’s Tin Lung Heen restaurant are serving up delicious vegetarian and plant-based dishes from different cuisines, from Indian to Mexican and Chinese

Using seasonal, locally sourced produce, Chef Peggy Chan creates vegan meals at her newest fine dining restaurant on Hong Kong Island

Fresh produce and international flavours inspire chef Shane Osboern’s new vegan menu at Arcane