Diners expect culinary excellence at gala dinners such as the recent Michelin Gala Night in Macau – which means top chefs have their work cut out

Cultures from Asia to the Americas believe chicken soup to have health-giving benefits, but is there any nutritional basis to this old wives’ tale?

We have plenty fresh seafood, meat, fruits and vegetables in the markets and shops to choose from, so where do we start?

Western brands are increasingly tapping hip Chinese artists for millennial kudos – and one French cognac maker’s Chinese New Year commission has reaped most noteworthy results

A popular dish at Lunar New Year, Buddha Jumps Over the Wall is also known as Buddha’s Temptation or Happiness and Longevity

Zhang unveiled his artwork, Eaux-de-Vie, alongside Hennessy master blender Renaud Fillioux de Gironde at one of the distilleries outside Cognac in southwestern France

The British OBE – who broke records after completing the world’s Seven Summits in less than a year – talks about being a single mother and trekking across Africa for Laureus Sport for Good Foundation

Appointed CEO of Luxury Escapes just over a year ago, Holland has more than a decade of experience in the luxury travel industry

Nepal’s first billionaire – and owner of luxury spa The Farm in the Philippines – says Christian and Muslim holidays are moments to express joy and happiness

The fashion designer is noted for her artsy designer womenswear label, and as the daughter of Marni founder Consuelo Castiglioni

The Hong Kong-born fashion designer behind The House of VC talks about her favourite Christmas memories, New Year’s resolutions and holiday style tips

These eateries are still doing a roaring trade in attracting foodies years after opening their doors

The CEO and founder of Kids’ Gallery is expanding her business and a busy mother of two, but she still wants to travel more in 2020

Puck won an Emmy for his series Wolfgang Puck, which debuted on The Food Network in 2000 and aired for five seasons

Being awarded a Michelin star is the holy grail of restaurant achievements; which Hong Kong and Macau restaurants still have that honour?

Celebrity chef Alvin Leung will film this season’s MasterChef Canada in China and has recently opened restaurants in Taiwan, Singapore, Vancouver and Malaysia

New harbourfront restaurants cater to theatre and ballet crowds since the reopening of the Hong Kong Museum of Art

’Tis the season to be jolly – and to indulge, with one of these decadent gift hampers of festive treats

We chatted with famed chef Paulo Airaudo about his modern European menu and why he chose Hong Kong as the spot for his next restaurant

Whether you want a bird’s-eye view of Victoria Harbour, a delicious dinner feast or a boozy brunch on January 1, there are plenty of holiday options in Hong Kong and Macau

Newly-opened Wolfgang Puck Kitchen and Duddell’s are just two examples of great restaurants serving high-quality food at the Hong Kong International Airport

East, drink and be merry this festive season with your choice of a wide range of cuisines designed to tantalise the taste buds

Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?

The French bistro, which has more than 50 branches around the world, offers a menu packed with entrées, soup, pasta, risotto, meat and fish

Flooded with natural light and outfitted with simple but striking decor, the restaurant at Citygate is best known for its dim sum

Dishes to try include Mandarin chicken rice and salted egg chicken wings, and desserts like coconut ice cream in shell and jumbo milo shave ice

The three-Michelin star ‘Demon Chef’ is exploring Chinese traditions at trendy Wan Chai restaurant Bo Innovation

Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse

One of Hong Kong’s top Italian chefs tells us how you’re really supposed to enjoy your pre-dinner bread platter

Regardless of whether he is dishing up for the Hollywood elite or the weary traveller, Wolfgang Puck’s food is good