Items from Christie’s George Michael Collection are on display in the city as a tribute to the star’s historic 1985 Wham! concert in Beijing

The city has its share of outrageously expensive festive fare, but Mandarin Oriental’s Cantonese restaurant Man Wah ranks at the top with this Yoshihama abalone dish

The Australian chef and restaurateur, who appeared in reality television show ‘The Final Table’, runs his Michelin-starred eatery in a quiet corner of Central

The British chef’s first overseas restaurant is omakase-style, with a farm-to-table philosophy and creative multi-course tasting menu laid out for only 12 guests at a time

From gold-laced caviar that costs US$40,000 per teaspoon to swiftlet bird’s nest and Japanese Yubari King melons, these foods are as rare as they are outrageously priced

The renowned restaurateur will open Aulis in January and Roganic in February after he fell for the city last year during his Dining at Murasaki collaboration

Meet the wine experts with decades of experience, who possess an encyclopedic knowledge of their house’s vintages and decide which new and reserve wines to blend for each cuvée

From staying at a hotel frequented by Beyoncé and Jay-Z to dining at restaurants run by celebrity chefs, here’s how to enjoy an extravagant getaway in the UK capital

French culinary artist, who owns the likes of Sketch in London, Pierre Gagnaire in Paris and Tokyo and Pierre in Hong Kong, was as one of the first to embrace the idea of food as art

BEDU, Arbor, La Petite Maison and Ecriture are just some of our recommended places offering fine dining in the city that have opened in the past 12 months

You know the moment when taste consumes all the senses so that you just need to focus and enjoy every morsel to the full? It’s what happened here ...

After spending his time working on projects all over the world that include Singapore’s Marina Bay Sands and most recently a mansion in the United States, no wonder his favourite Christmas song is about being at home for the holidays

The restaurant, on the ground floor of The Fleming boutique hotel in Wan Chai, offers fine dishes with simple ingredients and great service

Food critics Janice Leung Hayes, Chan Chun-wai and Walter Kei talk about the places that were overlooked as well as the three-star restaurants in the esteemed red guide

Dessert drinks are popping up on bar menus around Hong Kong, offering delicious endings to a meal without the sugar overload

Before the annual Michelin-star announcement in Macau this month, here are the cities and restaurants you should not miss

From the classic mango sticky rice to the more adventurous Sankaya, desserts are the cornerstone of any meal from the land of a thousand smiles.

Restaurateur and executive chef at Michelin-starred VEA says that often only a few seconds stand between a dish that is top-notch and one that is a flop

The simple hotpot now comes in many forms, from classic to modern twists

Restaurant’s advanced oven drastically improves the flavour of its roast meats, chef Wu Yuk-ming tells Tracey Furniss

We savour the lobster and pomelo with ginger on betel leaves, deep-fried yellow Pomfret, and the Thai curries, which are David Thompson’s signature dish

Pan-fried scallops, pork loin and Gressingham duck are some must-try options

Parts of the city of more than 7 million people are also – reportedly – home to ghosts, with many sightings linked to wartime tragedies and natural disasters

From the pan-seared maguro salad to the buttery Kobe mignon, flavour and texture rule at chef Kihachi Kumagai’s restaurant

There’s a special wine and cheese pairing on ‘The Terrace’

For our review, we tried the traditional ploughman’s, beef Wellington and sticky toffee pudding, and enjoyed the amazing views from the restaurants

The energetic Scot is opening his third restaurant brand in Hong Kong, a city he loves for its dazzling dynamism and its wealth of fine dining opportunities

Omakase is where diners leave it to the chef to choose what you eat – so here’s our pick, including UMI, Sushiyoshi and Sushi Shikon of city’s best offerings

Angel Share’s Watermelon Wave and VEA Restaurant’s Whooo’s Chai and Watermelon Wave are all worth a hoot in city’s vibrant cocktail scene

Spicy drinks are trending across the world, with more bars offering ‘hot’ delights flavoured with chilli, ginger, tabasco – and even insects