Did you know that whiskies from India comprise 48 per cent of all the whiskies in the world? Big brands, like Seagram’s and Imperial Blue, are top-listed and some are available in Hong Kong restaurants like Daarukhana and New Punjab Club

Burnt Ends, Odette, Nouri, Jaan by Kirk Westway and The White Rabbit are the Lion City’s high-end restaurants that draw hordes of locals and tourists – remember to book a table before you go

The two-storey restaurant on On Lan Street in Central is Lai Sun Dining’s latest culinary concept

The new eateries – 37 Steakhouse & Bar with its elevated steak experience, and the authentic regional Italian cuisine of Castellana – are making even veteran foodies salivate

New branch of Singapore-based company has opened 24,000-square-foot space in One Taikoo Place, Quarry Bay, as part of expansion plans in the city and across Asia

Kakure, serving Ginza-style Japanese fare, Root Central, offering French fine dining, and Nove Chinese Kitchen have all opened in Central

Only seven restaurants from Asia were recognised, with Gaggan in Bangkok rated fourth best and Tokyo’s Den ranked 11th best at last week’s award ceremony in Singapore.

Thai capital has already welcomed Rosewood Bangkok and Nikko Hotel Bangkok in 2019, with Capella Bangkok, Four Seasons Bangkok and the first Orient Express hotel coming soon

The rising appetite for vegan fare in Hong Kong is inspiring top restaurants like Amber at The Landmark Mandarin Oriental and Bread Street Kitchen by Gordon Ramsay to create sensational sweets

Jashan, New Punjab Club and Daarukhana are serving up Indian cuisine with stylish plating and fantastic ingredients – without compromising on taste

Chef Saito Chau at John Anthony restaurant in Hong Kong discusses his culinary interpretations of dumplings like xiao long bao, and how to get dim sum right every time you make it

Small-dish street fare with a contemporary slant is the order of the day in this colourful basement eatery in Central

Chef Palash Mitra, once of London’s one-Michelin-star Gymkhana, brings a refined touch to Punjabi fare at this postcolonial-style eatery in Central

Causeway Bay restaurant specialises in serving Japan’s acclaimed beef in a plethora of cooking presentations

The food matches perfectly with an extraordinary wine cellar, ensuring the venue will be a popular spot for connoisseurs

A visit to sample the new Wan Chai hotel’s fine dining restaurant’s modern dim sum menu did not disappoint

The wine selection includes more than 1,600 champagnes, wines and sake, making it a perfect spot to enjoy champagne and caviar or sake pairing with your meal

Globe-trotting chef James Sharman dishes up inspired interpretations of British comfort food at Causeway Bay bar

The name of this Sheung Wan diner means ‘together’ but also implies eating while drinking – and the dishes certainly are perfect with a glass of wine or beer

Openings such as Louise, chef Julien Royer’s first Hong Kong foray and Repulse Bay’s Sip Song and FUMI’s new Sunday brunch on Father’s Day are among this month’s delights

New hotel’s restaurant, helmed by chef Oliver Elzer, offers contemporary French cuisine, including a choice of tasting menu options

Served in a Baccarat glass and garnished with an Amarena cherry, the L’Imperial contains ‘impossible-to-get’ vintage 1921-1926 green chartreuse

Whether it’s Big Sur’s sizzling barbecue feast, delicious Malaysian cuisine at Cafe Malacca or ChrysantheMUM hotpot at The Drunken Pot, let’s count the ways you can make Mother’s Day a hit

The restaurant serves creative regional Chinese dishes, with Cantonese, Sichuan, Chaozhou, Hunan and Shandong flavours to choose from

Pastry chefs Gary Wong of Ignis by Linx and Alexandre Brusquet of Pierre at the Mandarin Oriental make joyful treats with ... drumroll ... the humble apple as the main ingredient

From the martial arts ambience at Dragon Noodles Academy to the rich 1960s theme at Madame Fu, a raft of Chinese eateries is giving Hongkongers a 360-degree experience

The Birthday Tower – soufflé pancakes with Japanese strawberries, maple syrup and cream created by chef Wins Hung Chi-yin – is a delightful take on the favourite snack.

Al Molo, Alto, Bistecca, Buenos Aires Polo Club, Gough’s on Gough, Jashan, La Rambla by Catalunya and Madame Ching are among eateries serving all-you-can-eat delights

Sheeran is considered the most successful singer-songwriter of all time but still finds time to support to lesser known charities

Whether it’s lunch, dinner or afternoon tea you are after, there will be lots to splurge on