Taste the highlife at Man Wah Cantonese restaurant in Hong Kong

Located in the Mandarin Oriental Hotel, this Michelin-starred restaurant serves exquisitely-prepared local and regional specialties and offers stunning panoramic views of the city

PUBLISHED : Thursday, 16 March, 2017, 2:29pm
UPDATED : Thursday, 16 March, 2017, 2:29pm

Dining at Man Wah is a memorable experience. Chinese lamps hang from the ceilings, contrasting with the skyline – particularly at night.

The menu brims with outstanding Cantonese dishes exquisitely presented, ideal for impressing guests. Dim sum is available at lunchtime and signature dishes include braised abalone and chicken casserole and pan-fried scallops. Other must-tries include Peking duck, poached spotted grouper fillet with turnip, peppercorn with fish broth and Australian M9 wagyu. One favourite dessert is the double-boiled imperial bird’s nest in a choice of flavours. A wine selection and premium teas are also available.

Signature dishes

Braised abalone and chicken in casserole, fresh sand ginger

Steamed, elm fungus, shiitake mushroom, vegetable, egg white

Pan fried Japanese scallop, gravy sauce


Valet parking: yes

Vegetarian: 10 dishes

View: yes

Corkage: HK$500+

Alfresco: no

Private rooms: 1 room, 14 ppl

Contact details

25/F, Mandarin Oriental

Hong Kong, Central

2825 4003

Daily: Noon - 2.30pm,

6.30pm - 10.30pm

See more of 2017’s 100 Top Tables here