Taste the highlife at Man Wah Cantonese restaurant in Hong Kong
Located in the Mandarin Oriental Hotel, this Michelin-starred restaurant serves exquisitely-prepared local and regional specialties and offers stunning panoramic views of the city
Dining at Man Wah is a memorable experience. Chinese lamps hang from the ceilings, contrasting with the skyline – particularly at night.
The menu brims with outstanding Cantonese dishes exquisitely presented, ideal for impressing guests. Dim sum is available at lunchtime and signature dishes include braised abalone and chicken casserole and pan-fried scallops. Other must-tries include Peking duck, poached spotted grouper fillet with turnip, peppercorn with fish broth and Australian M9 wagyu. One favourite dessert is the double-boiled imperial bird’s nest in a choice of flavours. A wine selection and premium teas are also available.
Braised abalone and chicken in casserole, fresh sand ginger
Steamed, elm fungus, shiitake mushroom, vegetable, egg white
Pan fried Japanese scallop, gravy sauce
Valet parking: yes
Vegetarian: 10 dishes
Private rooms: 1 room, 14 ppl
25/F, Mandarin Oriental
Hong Kong, Central
Daily: Noon - 2.30pm,
6.30pm - 10.30pm
See more of 2017’s 100 Top Tables here