French cuisine takes diners to giddy heights at Skye restaurant in Hong Kong

French cooking is given a modern twist at this contemporary restaurant, situated up in the clouds at the top of The Park Lane Hotel

PUBLISHED : Thursday, 16 March, 2017, 4:19pm
UPDATED : Thursday, 16 March, 2017, 4:19pm

The view from Skye, atop The Park Lane, is magnificent. The diner is drawn across the spacious dining area to the terrace bar, as neon lights from the bar and tables gleam through-the-floor to ceiling windows. Inside, the contemporary dining space contrasts with the terrace, done in greens, beiges and creams with street art of black waves across ceiling beams and walls.

Chef Lee Adams serves French fare with a modern twist. Signatures such as barbecue miso Hokkaido scallops and slow-poached lobster are good, but the chargrilled Stockyard Silver wagyu beef tenderloin is stellar. Don’t leave before trying the cheese board and dessert. A pairing menu is also available.

Signature dishes

Heirloom tomato tartare, tomato sorbet, tomato ‘cloud’ and chive oil

Chargrilled Stockyard black label wagyu striploin and parsley spelt

Pave of 70 per cent Guanaja Valrhona chocolate, salted popcorn ice cream


Valet parking: no

Vegetarian: 3 dishes

View: yes

Corkage: HK$480+

Alfresco: yes

Private rooms: 3 rooms, 12 ppl

Contact details

27/F, The Park Lane Hong Kong, a Pullman Hotel,

310 Gloucester Road, Causeway Bay

2839 3327

Daily: Noon - 1 am

See more of 2017’s 100 Top Tables here