First impressions of Dim Sum Library, Admiralty – wagyu beef puff and other subtle delicacies
A medium spicy dan dan xiao long bao, truffled shrimp and wild mushroom dumplings, among the standout dishes that show why dim sum is a hot dinner trend
Dim sum has gone beyond simply being a lunchtime treat, and the Aqua Restaurant Group is joining the movement.
Dim Sum Library has an impressively long bar with high gilt chairs and lovely Chinoiserie paintings of birds, while tables opposite and in the back reveal an intimate space for small groups.
HK$390 whole) but it was already sold out.
From the list of vegetarian dishes, we tried the wild mushroom dumplings with beetroot (HK$48 for three) which is another winner. The maroon-coloured wrapper is full of meaty and savoury diced mushrooms.
The leopard coral grouper fillet dumplings (HK$68 for three) are pretty, with thefish on top and finely diced vegetables and garlic at the bottom. It’s a little too subtle on its own, though, and needs some light soy sauce.
All the ice creams and sorbets were sold out by the time we got to order dessert. The tofu panna cotta (HK$42) was tempting but we chose the caramelised ginger egg custard (HK$48). It’s basically a mash-up between ginger egg custard and crème brulée: a thin caramelised sugar coating over a smooth custard that’s creamy but not heavy.
Dim Sum Library, Shop 124, Level 1 Pacific Place, 88 Queensway, Admiralty, tel: 3643 0088