Topic
Hong Kong is a foodie’s paradise, with some 14,000 restaurants dishing up an array of cuisines from all over China, the rest of Asia and the world. Join our expert critics as they explore the best the city has to offer, from its local dai pai dong (street stalls) and cha chaan teng (tea houses) to its fine dining restaurants. The dining scene is ever changing, so for accuracy's sake you'll find on this page reviews published in the past 18 months. Included are first impressions of newly opened restaurants, some of which we revisit a month or two later for a more in-depth review. For budget meals under HK$100, see our Hong Kong budget eats page. For some classic Hong Kong restaurants, see our Explore Hong Kong page
There has never been a better time to explore or return to old Hong Kong haunts in search of fun and relaxation.
- Smoked botan ebi and uni toast with truffle paste led into decadent sushi and sashimi topped with caviar in this 10-course tasting menu
Former Yuè chef Lai Ching-shing’s seafood dishes are the main draw at Jade in Aberdeen, but the floor-to-ceiling panoramic views of the South China Sea come a close second
Hong Kong’s fallen meat and burger masters opened a new surf and turf destination … to underwhelming results, as we’d take the truffle fries over the Wagyu
Towngas’ ESG-themed eatery serves up ‘contemporary Western kaiseki’ that’s both sustainable and delicious in Causeway Bay, Hong Kong – think scallops, sea bass and kale salad
Private dining room Jing – next to Auntie Ayi in Pacific Place, Hong Kong – takes ‘dinner and a show’ to a new level with its eight-course menu and immersive experience exploring the Tang dynasty
The Pontiac shifted from beers and cocktails to coffee and sandwiches amid pandemic restrictions – but what started as a pop-up is here to stay, with Winstons and Cupping Room’s Rachel Wedlock at the helm
Black Sheep Restaurants’ latest venture serves up fine-dine staples from oysters and caviar to prime rib amid colonial British grandeur
Cantonese cuisine can get a bad rap, but today a new wave of chefs are reimagining classic regional dishes with modern flair – this list is the city’s best-in-class revealed
From top Tokyo chains to 80s nostalgic and sleek US steakhouses, here’s where to feast on the juiciest cuts of the King of Beef
A culinary experience curated by Yoshiyuki Kikuchi, known for his artistic interpretation of kaiseki dining, and veteran Michinori Hasegawa
CNY Bar’s espresso martini, inspired by Rage Against the Machine’s classic “Wake Up” from 1991, is part of the fine tunes and tipples concept
Founder Hugues Rondouin insists that LQV is first and foremost a wine bar, so the impressive bottle list shouldn’t be ignored
The menu is both delightful and macabre, with Autumnal Cannibalism riffing on Dali and a dessert inspired by a Vincent van Gogh painting
The decor is bright and engaging, and a whole section of the menu is dedicated to spritzes that are an intriguing mix of flavours
Renowned chefs, Hong Kong-born Richie Lin and Bangkok’s Ian Kittichai, collaborate to serve up contemporary Thai-influenced cuisine
The fare is no fuss or frills, but favourites like bruschetta, warm octopus salad, pasta, baked sea bass, tiramisu and cannoli make Ramato an authentic Italian experience
With a name inspired by a Douglas Adams novel, Mostly Harmless focuses on fresh, local ingredients and a no-nonsense presentation
Pretzel and spaetzle are on the menu, but highlights include Koenigsberger Klopse or pork dumpling with capers and gherkins, and Brittany lobster with 58-degree egg
Every meal at Nagamoto is a full sensory experience, from the caviar-topped hassun platter served in an ornate basket to the veritable umami bouquet
If you have a yen for Spanish fare beyond tapas, Agora offers a fine dining experience with a modern twist, based on available seasonal specialities
If it’s hearty Cantonese fare that you crave, look no further than Ship Kee, which takes up the mantle from iconic institutions that fell victim to the pandemic
Sushi master Hisayoshi Iwa’s eponymous concept in Hong Kong serves seafood sourced from the chef’s most trusted sources throughout Japan
French chef Olivier Elzer, who enjoys near-celebrity status in Hong Kong, helms this passion project where his masterful cuisine is accompanied by a fine selection of wine
Hong Kong-raised chef Will Leung showcases seasonal, sustainable seafood and premium hand-picked vegetables, and each dish is intricately plated
The owners of the iconic Hong Kong restaurant, previously a huge draw for tourists with its prime location, are now paying less than half the monthly HK$230,000 (US$29,300) they were forking out on a lease signed pre-pandemic.
The stunning ambience, with a panoramic view of the city, is prelude to the stellar menu, enough reason to drop by not for the art but for a gastronomic adventure
Cuts of Wagyu are cooked by the chefs assigned to your table, and the ornate serving plates and sake glasses are all imported from Japan
Chef Robert Wong brings his fiery brand of Sichuan tastes to this new addition at Alexandra House, where there’s even free champagne on ice outside the loos
From celebrity chef Vicky Cheng’s Wing to fine dining Cantonese at Rùn, these are the city’s best venues to experience traditional cuisine rethought for the contemporary diner
While the style doesn’t wander far from home, the level of execution and innovation is exemplary, and the stinky tofu here is special
