Workers packing excess food to give away to be picked up by Food Link at the Grand Hyatt Hotel. Photo: Nora Tam

The Hong Kong chef who turns waste food into fine-dining feast, and others finding uses for unwanted food items

Waste-conscious restaurants, charities that distribute unsold and unused food - much is being done in Hong Kong to reduce the amount dumped in landfills, but changing the mindset of shoppers and diners is key

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Workers packing excess food to give away to be picked up by Food Link at the Grand Hyatt Hotel. Photo: Nora Tam
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