Debbie Yong

Latest from Debbie Yong

How two chocolate enthusiasts turned their passion into a Hong Kong small business

Sally Kwok and Mandy Wong launched bean-to-bar chocolatier Hakawa in a shop just seven square metres, but the array on offer is large – from Sichuan pepper-laced bars to chocolate-covered orange sticks

20 Jul 2018 - 2:55PM

Sally Kwok and Mandy Wong launched bean-to-bar chocolatier Hakawa in a shop just seven square metres, but the array on offer is large – from Sichuan pepper-laced bars to chocolate-covered orange sticks

How two chocolate enthusiasts turned their passion into a Hong Kong small business
The Hong Kong chef who turns waste food into fine-dining feast, and others finding uses for unwanted food items

Waste-conscious restaurants, charities that distribute unsold and unused food - much is being done in Hong Kong to reduce the amount dumped in landfills, but changing the mindset of shoppers and diners is key

20 Jul 2018 - 2:55PM

Waste-conscious restaurants, charities that distribute unsold and unused food - much is being done in Hong Kong to reduce the amount dumped in landfills, but changing the mindset of shoppers and diners is key

The Hong Kong chef who turns waste food into fine-dining feast, and others finding uses for unwanted food items