Debbie Yong

Latest from Debbie Yong

How two chocolate enthusiasts turned their passion into a Hong Kong small business

Sally Kwok and Mandy Wong launched bean-to-bar chocolatier Hakawa in a shop just seven square metres, but the array on offer is large – from Sichuan pepper-laced bars to chocolate-covered orange sticks

Sally Kwok and Mandy Wong launched bean-to-bar chocolatier Hakawa in a shop just seven square metres, but the array on offer is large – from Sichuan pepper-laced bars to chocolate-covered orange sticks

17 Jun 2017 - 10:00AM
The Hong Kong chef who turns waste food into fine-dining feast, and others finding uses for unwanted food items

Waste-conscious restaurants, charities that distribute unsold and unused food - much is being done in Hong Kong to reduce the amount dumped in landfills, but changing the mindset of shoppers and diners is key

Waste-conscious restaurants, charities that distribute unsold and unused food - much is being done in Hong Kong to reduce the amount dumped in landfills, but changing the mindset of shoppers and diners is key

2 May 2017 - 9:29AM