Nothing in Hong Kong beats the congee, lobster, and truffle sausage at The Peninsula for a blissed out breakfast, says Gloria Chung. Photo: Alamy

Favourite restaurants, cafes and bars of Gloria Chung, Hong Kong-born food and travel writer

Chung tells us where she goes in Hong Kong for a decadent breakfast, milk tea and cocktails, the best places for lunch on a summer’s day and the best kept secret for a date night, plus some hot tips for Manila dining

Topic |   Hong Kong dining recommendations

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Nothing in Hong Kong beats the congee, lobster, and truffle sausage at The Peninsula for a blissed out breakfast, says Gloria Chung. Photo: Alamy
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Kylie Knott

Kylie Knott

After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.