Favourite Hong Kong restaurants of Peter Pfister, chef turned hotel manager
From cheap and cheerful dumplings to roast goose to new age Scandinavian dining, the general manager of Bay Bridge Hong Kong by Hotel G tells us his go-to places to eat around the city
I was a chef when I moved to Hong Kong years ago. Whether it’s a simple noodles, dumplings or steak, I like unpretentious food cooked to perfection.
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In Tsuen Wan, I like Ramen Taifu (Po Shing Mansion, 81 Tai Ho Road, tel: 2419 7717), a small restaurant with bar seating, serving the most delicious ramen. It’s close to my work, with comforting big portions.
Yue Kee Restaurant (9 Sham Hong Road, Sham Tseng, tel: 2491 0105) has the best roast goose. This is where I bring visitors, as it’s very close to the Bay Bridge. The restaurant has been around for years.
It is very local and usually we are the only foreigners there. You can also bring your own wine, with no corkage fee.
