Ciao Chow’s margherita has just the right base thickness and perfect “droop”. Photo: Jonathan Wong

Six of the best places in Hong Kong to eat pizza – margherita, of course – plus seven reader recommendations

A great margherita requires top quality ingredients and strict adherence to traditional cooking methods, but where in Hong Kong is up to the task? We recruit two local Italians to help us with our search

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Ciao Chow’s margherita has just the right base thickness and perfect “droop”. Photo: Jonathan Wong
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Kylie Knott

Kylie Knott

After many years with the Post, Kylie Knott found her calling on the culture and lifestyle desk. She writes about the environment, animal welfare, food and the arts.