Gorka Arcelus prepares tortilla at Amaikak-Bat in San Sebastian, Spain. The previous evening the amateur chef, 63, had cooked for 70 fellow club members. Photo: Chris Dwyer

My sensational meal at a San Sebastian txokos – private dining and drinking club in the Spanish Basque town

The ultimate tortilla, the tomatoes of your dreams, and more, washed down with white wine - the humble fare cooked by amateurs at a San Sebastian private dining club is top-drawer

TOP PICKS

Gorka Arcelus prepares tortilla at Amaikak-Bat in San Sebastian, Spain. The previous evening the amateur chef, 63, had cooked for 70 fellow club members. Photo: Chris Dwyer
READ FULL ARTICLE