Test Kitchen in Sai Ying Pun hosts up to two pop-ups a month to the delight of local diners. Photo: Pak Chung and Marco Mak

In Hong Kong, city of 14,000 restaurants, pop-up dinners thrive as world’s top chefs lure foodies eager for new tastes

You might think city’s diners were spoilt for choice already, but a proliferation of guest-chef appearances, and a venue dedicated solely to pop-up dining, has shown there’s a healthy appetite for new tastes and experiences

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Test Kitchen in Sai Ying Pun hosts up to two pop-ups a month to the delight of local diners. Photo: Pak Chung and Marco Mak
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