About 300 farms in Hong Kong follow organic standards. Photo: Nora Tam

Hong Kong quest for the Tesla of food, so world can still feed itself in 2050 by changing diets and farming more sustainably

Snacks made from worms or bugs, food grown on rooftops and hydroponically in old buildings, desktop hives for insects – innovators are changing agriculture and the very notion of what constitutes food; what’s missing is scale

Topic |   Hong Kong innovators

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About 300 farms in Hong Kong follow organic standards. Photo: Nora Tam
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