Wanda Huang finds various edible plants around Tai O that will soon be served up to customers at restaurants in Hong Kong. Photo: James Wendlinger

How to forage a feast in Hong Kong: nature’s larder on Lantau Island shaping menus of top restaurants

Forager Wanda Huang heads to the hills around Tai O to harvest the wild fruit and vegetables she supplies to city chefs

Topic |   Explore Hong Kong

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Wanda Huang finds various edible plants around Tai O that will soon be served up to customers at restaurants in Hong Kong. Photo: James Wendlinger
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