Egg gruyere raviolo at Ultraviolet in Shanghai, which just became Shanghai’s second three-Michelin-star restaurant. Photo: Scott Wright

Michelin Guide Shanghai 2018 unveiled: Ultraviolet joins three-star category, but where is the local cuisine?

French chef Paul Pairet’s immersive fine-dining establishment joins T’ang Court in the top category and four new restaurants get their first stars, but critics say there are not enough classic Shanghainese restaurants included

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Egg gruyere raviolo at Ultraviolet in Shanghai, which just became Shanghai’s second three-Michelin-star restaurant. Photo: Scott Wright
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