Le Beurre Bordie’s artisanal butter.

The secrets of handmade butter from France and why Hong Kong’s top chefs love cooking with it

Beurre Bordier is a kitchen staple at L’Atelier de Joël Robuchon, Petrus and Caprice in Hong Kong. At his base in Brittany, Jean-Yves Bordier explains the artisanal techniques that make his butter so delicious and sought after

Topic |   Hong Kong Fine Dining

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Le Beurre Bordie’s artisanal butter.
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