Wagyu beef boat noodles at Samsen Thai restaurant in Wan Chai.

Boat noodles: the secrets to Thai dish’s great taste and five places to eat them in Hong Kong

More expensive versions use wagyu beef and imported pig’s blood but the signature rich, dark broth flavoured with garlic and coriander in bowls of Thai rice noodles can also feature pork and fermented bean curd

Topic |   Hong Kong dining recommendations

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Wagyu beef boat noodles at Samsen Thai restaurant in Wan Chai.
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